Product Description
Healthy recipes with great taste are Just What the Doctor Ordered!
Does healthy eating with diabetes have to be bland? This cookbook says no! Joseph D’Amore is a medical doctor with a culinary background who has turned his experience as a chef into a prescription for flavor. Inside “Just What the [...]
Zero Carbohydrates
Firm and Crunchy
Excellent Taste
Salt & Vinegar
18g Protein per serving
Product DescriptionPopcorn Cracklins are small pieces of pork skin that are cooked so that they have a firm crunchy texture. Review: “These thin, irregularly shaped pork snacks look more like french fried onions than popcorn. They were extremely crunchy and tasted good…”
Nutrition Facts: Calories 160, Fat [...]
Product Description0 Net Impact Carbs. For carb conscious dieters. No artificial sweeteners. Doctor’s CarbRite Diet Sugar Free Bar is a perfect chocolate bar for those on a low carbohydrate or low sugar diet. With 0 grams of sugars, each serving is packed with lots of nutrition and loads of great chocolate taste. It’s just what [...]
Pack of two, 4.5-ounce(total of 9-ounces)
Dried tea leaves are aromatic
Taste is stronger than most of the oolong
Product of China
Product DescriptionThe original bushes, growing on a rock on Mount Wuyi, still survive today and are highly venerated, which fetched a record high bid of over $1 million USD for 2.2 lbs in 1998. The Da Hong [...]
I have been diagnosed with chronic sinusitis. It would seem like every six months or so, I have an episode where I am unable to go to work for about three days because I develop a temperature, swollen lymph nodes, (recently, swollen, inflammed tonsils) headaches and skin flora on my scalp. How is skin flora associated with sinusitis? Will this ever stop? […]
Francisca Terrazas and other Latinas are about 1.5 times more likely than Anglos to develop Alzheimer's and other forms of dementia, a new report says. Read how her family copes. […]
This is a treat on the smoker or grill and is basically a sausage roll stuffed with cheese and other items you can think of. -- posted by Paymaster […]
A healthy recipe without any boundaries on the flavor. If you dont find pine nuts you can substitute it with peanuts and also add about 2 cloves of garlic. You can put half the pesto in an ice tray and freeze it for future use. -- posted by cooking freak in California […]
This traditional Louisiana dish is made with pork instead of the more common beef. It is also served with rice instead of grits. From the Prudhomme Family Cookbook. Prep time does not include marinating time. I -- posted by Chocolatl […]
A light, mild smokey flavor makes this mouthwatering and juicy chicken dish exciting. This dish is simple, fast, and tastes delicious! Perfect for when you're tired of the same old chicken dishes, or when you're pressed for time. Also, there's extra sauce for spooning over the chicken and a side dish. I like to serve this with a brown and wild […]
Found the recipe in a magazine by the check-out stand called "Skillet Meals". I have added to the recipe a little and you could use any white fish. -- posted by mama smurf […]
The seasoning in this homemade tomato soup really sets it apart. I prefer to serve it hot but it can be served cold as well. From a September 2006 edition of Parade Magazine -- posted by loof_409104401 […]
Boneless chicken is pounded thin, quickly browned, then topped with a buttery sauce with slivered almonds. Goes well with rice and stewed tomatoes. From "Cuisine at Home" magazine. -- posted by Ice Cool Kitty […]