I have been diagnosed with chronic sinusitis. It would seem like every six months or so, I have an episode where I am unable to go to work for about three days because I develop a temperature, swollen lymph nodes, (recently, swollen, inflammed tonsils) headaches and skin flora on my scalp. How is skin flora associated with sinusitis? Will this ever stop? […]
Francisca Terrazas and other Latinas are about 1.5 times more likely than Anglos to develop Alzheimer's and other forms of dementia, a new report says. Read how her family copes. […]
This is a treat on the smoker or grill and is basically a sausage roll stuffed with cheese and other items you can think of. -- posted by Paymaster […]
A healthy recipe without any boundaries on the flavor. If you dont find pine nuts you can substitute it with peanuts and also add about 2 cloves of garlic. You can put half the pesto in an ice tray and freeze it for future use. -- posted by cooking freak in California […]
This traditional Louisiana dish is made with pork instead of the more common beef. It is also served with rice instead of grits. From the Prudhomme Family Cookbook. Prep time does not include marinating time. I -- posted by Chocolatl […]
A light, mild smokey flavor makes this mouthwatering and juicy chicken dish exciting. This dish is simple, fast, and tastes delicious! Perfect for when you're tired of the same old chicken dishes, or when you're pressed for time. Also, there's extra sauce for spooning over the chicken and a side dish. I like to serve this with a brown and wild […]
Found the recipe in a magazine by the check-out stand called "Skillet Meals". I have added to the recipe a little and you could use any white fish. -- posted by mama smurf […]
The seasoning in this homemade tomato soup really sets it apart. I prefer to serve it hot but it can be served cold as well. From a September 2006 edition of Parade Magazine -- posted by loof_409104401 […]
Boneless chicken is pounded thin, quickly browned, then topped with a buttery sauce with slivered almonds. Goes well with rice and stewed tomatoes. From "Cuisine at Home" magazine. -- posted by Ice Cool Kitty […]