Lite ingredients pare frozen dessert calories: non-fat, no-sugar-added products score big with consumers.: An article from: Food Processing

Product Description
This digital document is an article from Food Processing, published by Putman Media, Inc. on June 1, 1993. The length of the article is 568 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: The Yarnell Ice Cream Co of Searcy, AR, has created a frozen dessert product, with no sugar and no fat. The product, called Guilt Free, is available in many flavors. Yarnell researchers used NutraSweet brand sweetener. Litesse, a bulking agent made by Pfizer Ltd, was used to replace the bulk normally provided by sugar. The resultant product tasted delicious and had a smooth creamy texture, but consumer feedback indicated that the product was too firm for easy scooping. Company technologists next added Simplesse, NutraSweet’s natural fat-replacer, which made the product easier to dip.

Citation Details
Title: Lite ingredients pare frozen dessert calories: non-fat, no-sugar-added products score big with consumers.
Author: Fran La Bell
Publication: Food Processing (Magazine/Journal)
Date: June 1, 1993
Publisher: Putman Media, Inc.
Volume: v54 Issue: n6 Page: p153(2)

Distributed by Thomson Gale

Lite ingredients pare frozen dessert calories: non-fat, no-sugar-added products score big with consumers.: An article from: Food Processing

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