Macross Zero VF-0D 1/72 Scale

An Oklahoma elementary school student has died of bacterial meningitis, officials said Thursday, and two other students are hospitalized with the illness. […]

When a friend is depressed, it's hard to know what to say. But by simply reaching out, you may help avert a tragedy like the one Marie Osmond's family experienced. Here's how to gently help. […]

Sure, you could always be more organized, more cheerful, more on top of every little detail. But you're not a Mombot, thank goodness, and no one (except, perhaps, you!) expects you to be. […]

Healthier men, no matter their age, are going to have better sex more frequently and desire it more often than healthier women. […]

A good dip option for sandwiches. Enjoy it. -- posted by pinky kookie […]

Size matters when it comes to your pan and properly browning your stewing meat. I use a large 12 inch stew pot. If the cubed beef is too crowded it won't brown properly and steam instead. It's the browning that gives you that rich stew flavor. I usually buy a cheap cut of meat and cut it up in my kitchen. This way I can trim off as much fat as I li […]

This recipe came from a little card in my local grocery store. I just made it and thought it would be nice to share. Great summer flavors! It is flavorful and would grill very well for a lighter alternative to BBQ during a cook out. -- posted by Mindyflyz […]

This is a treat on the smoker or grill and is basically a sausage roll stuffed with cheese and other items you can think of. -- posted by Paymaster […]

A healthy recipe without any boundaries on the flavor. If you dont find pine nuts you can substitute it with peanuts and also add about 2 cloves of garlic. You can put half the pesto in an ice tray and freeze it for future use. -- posted by cooking freak in California […]

This traditional Louisiana dish is made with pork instead of the more common beef. It is also served with rice instead of grits. From the Prudhomme Family Cookbook. Prep time does not include marinating time. I -- posted by Chocolatl […]

From my friend Chrissy -- posted by invictus […]

A light, mild smokey flavor makes this mouthwatering and juicy chicken dish exciting. This dish is simple, fast, and tastes delicious! Perfect for when you're tired of the same old chicken dishes, or when you're pressed for time. Also, there's extra sauce for spooning over the chicken and a side dish. I like to serve this with a brown and wild […]

Taken for an old copy of Australian Good Taste for safekeeping as sounds good and easy !! -- posted by katew […]

Chicken breasts are cubed, seasoned, then grilled. Serve over couscous. -- posted by Ice Cool Kitty […]

Found the recipe in a magazine by the check-out stand called "Skillet Meals". I have added to the recipe a little and you could use any white fish. -- posted by mama smurf […]