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This digital document is an article from San Fernando Valley Business Journal, published by Thomson Gale on December 18, 2006. The length of the article is 1101 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Making light: Fresh Dining’s catered meals go beyond diet menus as they become popular with health conscious or those simply looking for convenience.(People)(Company overview)
Author: Chris Coates
Publication: San Fernando Valley Business Journal (Magazine/Journal)
Date: December 18, 2006
Publisher: Thomson Gale
Volume: 11 Issue: 26 Page: 27(1)
Article Type: Company overview
Distributed by Thomson Gale
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